Matthew Daffron grew up in Quito Ecuador, South America and at 19 years old made his way home to the States. Almost immediately he fell in love with the restaurant business. He found himself in Tucson, AZ where he lived and breathed food and wine. After almost 20 years in the food and wine industry, he had an opportunity to be a guest speaker for Pima Community College, Southern Arizona Chefs Association and the Green Valley Wine Fair. He fell in love with all things wine. In 2014, Matthew decided it was time for a change and moved to Orange County, CA. Keeping wine education as his main focus and passion.